What happens on the day?

On arrival at The Jamie Oliver Cookery School, you’ll be met by your chef for the day, before being shown  around your class kitchen and provided with a welcome drink. Aprons on, it’ll be time for a demonstration, before you head back to your workbench to start putting the dish elements together.

You’ll flit between demonstrations and hands-on preparations before the meal is finished, at which point you’ll head to the chef’s table to enjoy your creations with wine.

Participant guidelines

• Minimum age: 15 (Under 18s must be accompanied by a paying adult)
• Please be aware that alcohol will only be served to those who are 18 and over
• Vegetarian and vegan participants can be catered for
• The Complete Guide to Pasta is not suitable for those with a gluten intolerance
• The experience content, equipment used and restrictions may vary

Availability

This experience is available on selected dates throughout the year from January 2021.

We recommend that you book at least six weeks in advance to ensure that dates are available.  All bookings are subject to availability.

Please allow approximately 5 hours for the whole experience including eating time.

What about insurance?

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Please ensure you are familiar with the terms and conditions of the experience.

How it works

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.